Tuesday, March 4, 2008

My new love


Steel cut oats. I know they take awhile to cook but they are yum. I use pumpkin pie spice, cinnamon and brown sugar(Splenda mix) on them. I just had to throw this in in case you are not an oat fan, you would be with these. Steel cut oats. Yum.

6 comments:

cordelia said...

Dang! i wish i could eat splenda! cause the pumpkin pie spice with oatmeal sounds absolutely divine!!!

Tracy said...

Hey, my mom loves oats.. I'm going to tell her about these, I think she will love to try them.. thanks!

Beth said...

We love them too. We make a big batch on Sunday night and keep them in the fridge. Then we just heat some up in the microwave with some soy milk and a little honey, and add some blueberries and walnuts on top. Delicious!

Lily said...

This is all we eat for oats at our house. We cook them, add milk, brown sugar, cinnamon and butter...yum yum. We make a pot at a time and it all goes! Every last bit, I'm lucky if I get any of it at all. I agree, once you have the steel cut, you will never go back!

Kelly said...

Do you know about the soaking? I soak one cup of oats in three cups of water overnight, and they cook up in only about 20 minutes. :)

a thorn in the pew said...

You know I cook mine up in 25 without the soak. I wonder if they would be a lot softer with the overnight soak.