Tuesday, December 18, 2007

Oh yum.

I just made this for dinner:

Salmon Chowder

I had to substitute more scallions because I didn't have leeks. Also, for some reason I didn't have thyme and used dill. I added some frozen shrimp too. It is easy and I highly recommend if you like soups in the winter. I'm taking some to my parents for dinner tonight and I will be wrapping most of the night.


Ma Beck said...

Mmmmmmmm, I'm going to have to make this~

(I like scallions better than leeks anyway.)

Anonymous said...

wow, it looks pretty easy to make too! thanks for the link.

gemoftheocean said...

looks really good!